3 tablespoons sugar
3 tablespoons milk (almond, oat, coconut, etc.)
1 tablespoon butter or ghee (coconut oil would probably work too)
1/4 teaspoon vanilla extract
3 tablespoons gluten-free flour
pint of salt
scoop of ice cream for topping
mini chocolate chips or sprinkles for topping
Place sugar, milk, butter and vanilla extract in a mug; mix combine. Then add the flour and salt; milk again until combined.
Place in a microwave to cook for 90 seconds.
Top with a scoop of ice cream and mini chocolate chips!
Nutrition includes using almond milk and butter. It does not include additional toppings.
- Serving Size: 1
- Calories: 331
- Fat: 14
- Carbohydrates: 50
- Protein: 2
Keywords: mug cake, dessert