Good morning! You’re going to love this easy Lemon Coconut Protein Balls recipe!
Spring has finally made it’s way to the South Shore! While it’s been most dreary (with a little sunshine) outside, it’s tasting like spring inside. Coconut and lemon are one of my all-time favorite flavor combinations, especially when made into a protein balls recipe. I mean, there’s nothing better than no bake protein balls when they’re made with lemon and coconut and totally homemade!
Easy no-bake snacks with a lemony fresh flavor. Great to keep on hand for an on-the-go protein-packed sweet treat.
1/2c Protein Powder (vanilla or coconut)
1/2c Melted Coconut Oil
3/4c Unsweetened Shredded Coconut
2tbsp Lemon Juice + Zest to Taste
2tbsp Coconut Flour
- Combine vanilla protein powder (or coconut protein powder), melted coconut oil, unsweetened coconut, honey, lemon juice + zest, and coconut flour in a mixing bowl.
- Form batter into balls.
- Place balls on a parchment-lined plate in the refrigerator for 30-45 minutes.
- Serve immediately! Protein balls can be stored in the refrigerator an air-tight container for up to 5 days.
- Fat: 12
- Carbohydrates: 5
- Protein: 5
Keywords: snacks, protein ball, no-bake, dessert
Textured dip bowl from West Elm
These no-bake protein balls are super easy to make, and I often keep a batch in the refrigerator for a nutritious dessert or snack on-the-go. They’re basically these protein bars in ball form. The whole family loves them, Quinn included!
Thirstystone Oval Marble and Wood Serving Board from Target
Want to eat your carrots and cake, too? Check out my macro plan options!
P.S. If you’re looking for free macro-friendly recipes (weekly) and meal plans (monthly), be sure to sign up for my email list!