Good morning! You’re going to love this easy Lemon Coconut Protein Balls recipe!
Spring has finally made it’s way to the South Shore! While it’s been most dreary (with a little sunshine) outside, it’s tasting like spring inside. Coconut and lemon are one of my all-time favorite flavor combinations, especially when made into a protein balls recipe. I mean, there’s nothing better than no bake protein balls when they’re made with lemon and coconut and totally homemade!
No Bake Lemon Coconut Protein Balls
- 1/2 cup vanilla or coconut protein powder
- 1/2 cup melted coconut oil
- 3/4 cup unsweetened shredded coconut
- 2 tbsp honey
- 2 tbsp lemon juice + zest to taste about 1/3 of a lemon
- 2 tbsp coconut flour
Combine vanilla protein powder (or coconut protein powder), melted coconut oil, unsweetened coconut, honey, lemon juice + zest, and coconut flour in a mixing bowl. Form batter into balls. Place balls on a parchment-lined plate in the refrigerator for 30-45 minutes. Serve immediately! Protein balls can be stored in the refrigerator an air-tight container for up to 5 days.
Textured dip bowl from West Elm
These no-bake protein balls are super easy to make, and I often keep a batch in the refrigerator for a nutritious dessert or snack on-the-go. They’re basically these protein bars in ball form. The whole family loves them, Quinn included!
Thirstystone Oval Marble and Wood Serving Board from Target
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