A few weeks ago, Top Chef featured the team behind the Bocuse d’Or USA, the world’s most prestigious cooking competition. KNIVES AT DAWN: The American Quest for Culinary Glory at the Legendary Bocuse d’Or Competition, gives an unparalleled, behind-the-scenes look at the Bocuse d’Or.
Author Andrew Friedman illuminates the story of the groundbreaking support raised for the 2009 American team””what the team did, how they did it, and what they learned. This is the only book on the subject written with the full consent and cooperation of Chefs Daniel Boulud and Thomas Keller as well as the Bocuse d’Or USA committee, and the book traces the selection of the American team, the development of their dishes, and their training at a specially outfitted house two doors down from Keller’s The French Laundry in Yountville, California.
Sounds like an interesting story, right? The publisher has offered to giveaway 2 copies of this book!
To enter: Leave a comment on this post about your favorite cooking show.
I will randomly pick a winner tomorrow morning.