“Knives at Dawn” Giveaway

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

A few weeks ago, Top Chef featured the team behind the Bocuse d’Or USA, the world’s most prestigious cooking competition. KNIVES AT DAWN: The American Quest for Culinary Glory at the Legendary Bocuse d’Or Competition, gives an unparalleled, behind-the-scenes look at the Bocuse d’Or.


Author Andrew Friedman illuminates the story of the groundbreaking support raised for the 2009 American team””what the team did, how they did it, and what they learned. This is the only book on the subject written with the full consent and cooperation of Chefs Daniel Boulud and Thomas Keller as well as the Bocuse d’Or USA committee, and the book traces the selection of the American team, the development of their dishes, and their training at a specially outfitted house two doors down from Keller’s The French Laundry in Yountville, California.

Sounds like an interesting story, right? The publisher has offered to giveaway 2 copies of this book!

To enter: Leave a comment on this post about your favorite cooking show.

I will randomly pick a winner tomorrow morning.

Good luck!



  1. i love “at home with the neeley’s”. although i’ve never cooked any of their recipes, i love the chemistry they have and they show how cooking can be fun!

  2. Oh man, my dad would LOVE that book!

    My favorite cooking show is definitely Paula Deen. I could never use that much butter, but she’s just adorable!

  3. Oh I hope I’m not too late – my favorite cooking show is actually a British show, Gordon Ramsay’s The F Word. It’s not a traditional cooking show, per se, but it shows the preparation of many dishes, and it has such a focus on local food, I love it!

  4. I love Iron Chef America. It’s so kitchy sometimes, and the chairman is a hoot (so theatrical!), but the creativity is awesome. 🙂

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