Description
A healthy and hearty family favorite with an instant pot twist.
Ingredients
Scale
For potatoes:
1 large russet potato or 2 small, peeled
2 cups water
1 tsp salt
¼ cup milk of choice
1 tbsp butter
For meatloaf:
1 lb ground beef
1 egg
¼ white onion, finely chopped
2 stalks celery, finely chopped
2 tbsp Worcestershire sauce
¼ cup panko (optional)
2 garlic cloves, minced
½ cup BBQ sauce, separated
¼ cup ketchup
Fresh parsley
Instructions
- Cut potatoes into cubes. Place potatoes in the bottom of your Instant Pot with salt and water. Place your trivet over the potatoes.
- In a large bowl combine beef with egg, onion, celery, Worcestershire, panko, garlic, and ¼ BBQ sauce.
- Once your mixture is thoroughly mixed place on top of non-stick foil and form a loaf.
- Carefully lower your foil and meatloaf into the Instant Pot on top of your trivet. Secure the lid and
choose timer for 20 minutes on high pressure. - After the timer is up choose quick release then remove meatloaf.
- In a small bowl combine the rest of your BBQ sauce with ketchup. Baste the top of your meatloaf with the mixture and broil for 1-2 minutes watching carefully.
- Drain the water from your Instant Pot and remove potatoes. Mix and mash potatoes with milk, butter, and additional salt. Serve with meatloaf and enjoy!
Nutrition
- Serving Size: 1
- Calories: 429
- Fat: 21
- Carbohydrates: 33
- Fiber: 2
- Protein: 25
Keywords: instant pot, dinner