As always, Jimmy Fallon totally and utterly entertained me. He had Chris Pratt on the show talking about The Lego Movie.
And then the two of them played Bubble Soccer with Colin Farrell and Frank Knuckles of the Roots and, OMG, it was HILARIOUS. It was even funnier knowing that Jimmy was claustrophobic inside the ball! Haha!
After that, I watched last night’s episode of The Bachelor. Everyone went to New Zealand and rode in some OGO, which were big plastic balls with a little bit of water inside them, so you slip all around as you roll down a hill. It looked insanely fun.
I was seriously cracking up over the Bubble Soccer and OGO, so I thought they’d make for some fun questions on CNC. Feel free to answer below!
Last night, I went to CrossFit for a workout. The WOD was broken into two parts:
110 Meter Shuttle Sprint
12 Power Cleans (115, 75)
Rest 5 minutes, then
3 rounds for time:
7 Power Cleans (75, 55)
I used 55 pounds for both workouts and did Squat Thrusts in place of the Burpees on the second one. I finished 4 rounds for the first workout and finished the second workout in 1:48.
On the Power Cleans, I noticed that the bar was getting pretty close to my belly, so I think this might be my last week using the bar. We’ll see. I know once I say goodbye, I won’t pick up a bar until sometime this summer once Baby Haupert is here. But, of course, I don’t want to work out with bad form or smack my belly with a barbell! (FYI: Moving forward, I’ll use dumbbells for Cleans, Snatches, Thrusters, etc.)
Last night’s dinner was definitely a winner! I actually had Artichoke Lemon Pesto Chicken Pasta planned, but the chicken breasts that I took out of the freezer the night before still weren’t thawed, so I went with a Meatless Monday recipe instead. Recipe coming soon!
Health News & Views
Are you on a gluten-free diet? If so, you may think that you’re missing out on the fun (and great taste) of baked goods. Well, you definitely won’t feel deprived with this recipe!
Thanks to naturally gluten-free almond flour, these cookies will easily satisfy your dessert craving. Firm on the outside, moist and soft on the inside, and made with creamy peanut butter, sweet chocolate chips, and coconut oil (a vegan-friendly swap for butter), they’re guaranteed to become one of your favorite recipes yet. In fact, these cookies taste so amazing, you won’t even know they’re gluten-free!
Questions of the Day
Did you have Legos as a kid?
Would you want to play Bubble Soccer if you had the opportunity?
Would you try riding in an OGO?
My replies: Yes, YES, definitely!