I’ve eaten about ten cookies today, so there’s not a lot of “real” food in this post. I’ll explain why in a minute, but just know that I may never eat cookies again. (Ok, we all know that’s a huge lie, but, right now, I can’t even stomach the thought of eating another cookie. Ughhh.)
Today’ lunch was a turkey and cheddar cheese sandwich with sliced tomato, avocado, and honey mustard on toasted whole wheat bread. I really love sandwiches; I should eat them more often.
I didn’t feel very well this morning, so I skipped my workout and took Murphy to the park after lunch instead.
Before I left the house, I grabbed my Garmin, so I could see how far Murphy and I traveled on our walk. We ended up covering a little over 2 miles in less than an hour. Not too shabby! That counts as a workout, right?
Toward the end of our walk, it started to rain, so Murphy and I ran about 0.5 mile back to the car. We finished our workout strong!
Murphy is the best workout buddy!
Back at home, I got my bake on.
I can’t tell you exactly why I spent my afternoon baking cookies, but it’s part of a recipe challenge and a really cool opportunity. I’ll be the first to admit that I don’t know much about cooking, but I’m an expert when it comes to baking cookies!
Hopefully, I’ll have some exciting news to share with you guys soon!
I tasted cookies all afternoon long, so I kept dinner on the light and salty side. I needed some sodium to even out all of that sugar!
I’m off to relax and catch up with my DVR. My husband pointed out that I’m hogging it with ten unwatched episodes of Ellen. I better get on it!