Before leaving for the gym this morning, I just had to laugh at how much food I had packed for the day:
- Chobani
- Kashi cereal
- Banana
- Leftover Mediterranean Salad
- Fruition Bar
- Apricots
- Apple
I even had to use a separate bag because it all wouldn’t fit into my regular bag. When I exercise before work, I pack breakfast, lunch, and a snack, so I guess it just adds up! Plus, I’d rather have healthy options on-hand than seek out the vending machine later.
Look at this loot!
Breakfast
I ate breakfast at my desk this morning. I was famished, so I basically devoured it!
I had pineapple Chobani with Kashi Go Lean Crunch, a banana, and lots of H20 to rehydrate after my training session this morning.
I love, love, love the pineapple flavor! 
Lunch
I dug into my lunch promptly at noon– my stomach had already been growling for at least an hour. I’m a hungry girl today!
The “main course” of lunch today was leftover Mediterranean Salad from Sunday night. The flavor definitely intensified from sitting in the fridge for a couple of days. Sorry that it’s not a pretty picture, but I promise it tasted delicious!
Of course, lunch needed to end with something sweet, so I had a strawberry flavor Fruition bar. Very fruity, very yummy! š
My afternoon snack is an apple and some dried apricots. I kept my snack lighter than usual today because Mal and I are treating our friends, Dave and Marie, to dinner at a nice restaurant in Boston as a thank you for letting us stay with them for 2 weeks. It was a lot to ask of friends, but they were incredibly hospitable and helped us out a ton! I don’t know what we would have done without them!
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