Hola Flatbreads and Tapas

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Last night, Mal and I enjoyed a wonderful dinner with our friends Rob and Colleen at Hola Flatbreads and Tapas in Marshfield.

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When we first arrived at the restaurant, Mal and I thought: Oh, crap, this place is in a strip mall. Of course, not every restaurant located in a strip mall is terrible, but we were a little worried we picked a bad place for dinner.

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Well, as soon as we walked in, our assumptions immediately changed. Hola was adorable and cozy””both inside and out””so we grabbed a table on the outdoor patio. (When the sun set, one of the servers started a fire in the outdoor fireplace. It was quite nice.)

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The food at Hola was also really great. The four of us loved everything we tried, especially the curry fried green beans””we ate two orders.

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Also delicious: Roasted dates and bacon with mango vinegar and radicchio.

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Avocado with queso fresco cheese and mojo sauce.

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Crab cakes with avocado and lemon aioli.

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Chicken empanadas with corn and black beans.

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Steamed clams with chorizo, garlic, white wine, and scallions.

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The ladies:

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The guys:

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After our first round of food, we were still hungry, so we ordered a grilled flatbread with mushrooms, asparagus, Manchego, and truffle oil. Manchego + truffle oil = best thing ever. We devoured it in a matter of minutes, so we immediately ordered a second one. I’d go to Hola again just for their flatbreads. Holy amazing.

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M & T:

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Mal, Colleen, Rob, and me – thanks for a fun night, guys!

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I loved Hola and definitely recommend it to the South Shore folks. Don’t judge a book by its cover!

Question of the Day

Which would you rather eat for dinner: flatbread or tapas?

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