Healthy (& Highly Addictive) Peanut Butter Granola

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Hi, guys! How is Monday treating you so far?

My day started with a delicious breakfast of Greek yogurt, sliced banana, homemade peanut butter granola, and a glass of freshly pressed green juice on the side.

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So, let’s talk about this granola… whoa. I made it yesterday afternoon, and I haven’t been able to keep my hand out of the jar since. It’s incredibly addictive!

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You really must make this granola. It’s that amazing. Just try not to eat it all at once!

Healthy Peanut Butter Granola


  • 2 cups rolled oats
  • 1/2 cup peanut butter, heaping and softened
  • 2 tbsp coconut oil, melted
  • 2 tbsp honey
  • 2 tsp vanilla extract
  • 1 tbsp cinnamon
  • 1 tsp sea salt


  1. Preheat oven to 325 degrees F.
  2. Combine all ingredients in a large bowl; mix until fully blended. (To soften peanut butter, nuke it the microwave for 20-25 seconds. It’ll help to blend it more easily.)
  3. Spray a baking sheet with non-stick cooking spray and then spread granola evenly.
  4. Bake for 12-15 minutes, toss once midway through.
  5. Allow to cool on baking sheet, so you get some good-size granola chunks!

Makes about 2 cups

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