Goodbyes

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Awwww, it was so hard to say goodbye to these ladies! We had such a blast over the past few days. I’m going to miss them!!

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After running 10 miles yesterday morning, our stomachs were growling loudly, so the three of us headed to lunch at the Rustic Kitchen.

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I love this place! Chandra and Monica liked it a lot too!

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We started with fresh focaccia and a white bean-olive oil dipping sauce. I immediately gobbled up a couple of pieces.

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For my entrée, I ordered the Portobello & Goat Cheese Flatbread Pizza. It was awesome. I’ve been on a serious mushroom kick lately.

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After lunch, we headed home, so Monica could pack up. Murphy was especially sad to see her leave. He even barked at her suitcase!

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We had a little fun with the camera self-timer before driving Monica to the airport.

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Last night, Chandra and I bummed around the house. We watched a movie, ate leftovers, and went to bed early. We were exhausted after such a fun weekend. I’m dropping Chandra off at the airport in about an hour. So sad. I love my blog friends!

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55 Comments

  1. Glad you guys had a blast!

    Awe Mal barked at her luggage! That is too funny! Oh and btw, that flatbread looks amazing! i think goat cheese is one of those things that people either love or hate, I happen to love but my mom happens to hate it! It’s a strong flavor but on pizza it’s amazing. Not to mention that mushrooms are good any way they’re cooked. I love mushrooms!

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