Good Times at Fitbloggin’

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

Fit + Fueled

An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.
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weight loss

Yep, I’m definitely having a good time at Fitbloggin!!

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Of course, I’m taking advantage of the sessions and learning a lot, but, really, I love coming to conferences to hang out with my blog buddies!

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This morning, I took an early flight from Boston to Baltimore and totally passed out on the flight. So, when I arrived at BWI, I was cranky, exhausted, and a little bit disorientated. Luckily, I found some iced coffee and bumped into Monica and her husband, Ben. Things got better after that.

The three of us took the Super Shuttle to the hotel together. I’m a space cadet and had no idea where I was staying for the weekend, but thanks to Monica, I ended up at the right hotel and the shuttle man didn’t kick me out of the van. Clearly, I need to get my life together. Derp.

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After successfully arriving at the hotel, I checked-in, went up to my hotel room, and then registered for Fitbloggin.

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So far, I’m loving Fitbloggin. It’s extremely well-organized and everyone is supportive, warm, and friendly. I love the positive vibe, and I’ve already met a ton of wonderful people. Fibloggin has only just started, but I’m already a huge fan of this conference.

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Before lunch, a group of us got hungry, so we took a quick trip to Whole Foods for snacks.

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I took advantage of the free samples. Obviously.

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We also acted like it was our first time ever at a Whole Foods and snapped a bunch of photos. (Sometimes, I think bloggers really can’t help themselves.)

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Before I knew it, it was time for lunch””and it was a good thing because I was starving!

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The lunch spread included a big spinach salad with beets and gorgonzola cheese, roasted veggies, and a variety of sandwiches.

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I grabbed a roast beef sandwich with caramelized onions and Gruyere cheese and a bunch of roasted veggies.

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After lunch, Monica and I took another trip to Whole Foods for dessert. I picked a vanilla cupcake with vanilla frosting. Delish.

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The day’s events are just about over, and we’re gearing up for a cocktail party next!

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