Description
Makes 18 Cookies
Ingredients
Scale
- ½ cup salted butter, softened
- ¼ cup packed dark brown sugar
- ¼ cup sugar
- 1 ½ tsp vanilla extract
- ½ tsp rum extract
- 1 tsp ground nutmeg
- ¼ cup eggnog
- 1 egg + 1 egg white
- 2 ½ cups almond flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line cookie tray with parchment paper.
- Mix together butter, brown sugar, sugar, vanilla extract, rum extract, nutmeg, eggnog, and eggs until combined.
- Add almond flour, baking soda, and salt to the liquid mixture. Mix until thoroughly combined.
- Fold in dark chocolate chips/chunks to the batter.
- Using a tablespoon, drop dough onto parchment paper about 2 inches apart.
- Bake 12-15 minutes until just browned. Serve with a tall glass of milk or eggnog!