This gluten-free Funfetti mug cake is a fun way to celebrate any special occasion… and best yet, it only requires 2 ingredients and a couple of minutes in the microwave. It’s the perfect single-serving dessert when you’re in the mood to celebrate! Dairy-free, egg-free.
Boy, do I have a fun recipe for you today! June is full of birthday celebrations in the Haupert household: Quinn, Murphy, and me! 😉 So, naturally, it also includes our fair share of cake! Specifically, Gluten-Free Funfetti Mug Cake! Oh, yes!
We are all fans of Funfetti cake, so I couldn’t help but use our favorite store-bought cake mix for a gluten-free mug cake recipe. If you need a super fast and easy dessert to celebrate a special occasion, this is it. We typically have all of the ingredients in our panty (there are only 3 total), so it’s easy to whip up in a pinch.
We often top our Gluten-Free Funfetti Mug Cakes with whipped cream, but a scoop of ice cream would be delicious, too! I can’t wait to celebrate our birthdays with mug cakes all month long!
Ingredients in Gluten-Free Funfetti Mug Cake:
If you make this recipe, please be sure to leave a comment below letting me know how it turns out. Your feedback is so helpful for the CNC team and other CNC readers.Print
This gluten-free Funfetti mug cake is a fun way to celebrate any special occasion… and best yet, it only requires 2 ingredients and a couple of minutes in the microwave. Dairy-free, egg-free.
- 48g gluten-free Funfetti mix
- 1 Tablespoon ground flaxseed
- 1/3 cup water
- rainbow sprinkles (optional)
- Combine ingredients in a microwave-safe mug.
- Allow mixture to sit for 5 minutes.
- Then, microwave for 90 seconds. Allow to cool slightly.
- Top with sprinkles, grab a spoon and dig in!
- Serving Size: 1 mug cake
- Calories: 279
- Sugar: 19g
- Fat: 4g
- Carbohydrates: 40g
- Protein: 3g
Keywords: mug cake
Are you a fan of Funfetti?
Looking for more single-serving desserts? Check out my single-serving desserts e-book with a bunch of my favorites!