Gluten-Free Edible Pumpkin Chocolate Chip Cookie Dough

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

Four batches of Pumpkin Chocolate Chip Cookie Dough later, we finally have a winner! Forth times a charm! 🙂 This gluten-free, edible cookie dough will knock your socks off. Doesn’t just about everyone love eating cookie dough? Well, now, you can! Woohoo! And this recipe is gluten-free, thanks to my beloved Pumpkin Spice Cheerios. If you can’t find them, honey nut cheerios will likely work, too.

I hope you guys enjoy this recipe – it’s definitely a tasty one! I mean, I’ve been eating variations of it for weeks now! 😉


  • 1.5 cups Pumpkin Spice Cheerios
  • 2 tablespoon butter, softened
  • 2 tablespoon pumpkin puree
  • 1/2 cup powdered sugar
  • 1/2 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon sea salt
  • 1/4 cup dark chocolate chips

Directions: Grind Cheerios in a small food processor or coffee grinder until texture is fine. Then, transfer it to a mixing bowl. Combine Cheerio mixture with the rest of the ingredients until smooth. Enjoy immediately or refrigerate for about an hour. Cover and store in the refrigerator.

Makes 4 servings*

*Tip: I highly suggest that you divide the batter into 4 separate portions as soon as you finish making it. Otherwise, YOU WILL lose track of how much you’ve eaten. It’s so dang delicious!

Macros: P 1 C 31 F 10



  1. This was not the recipe I was expecting at all. It’s even BETTER. So super simple, and I almost have all of the ingredients on hand… except for the Cheerios. I inhaled a box last week, but my grocery store didn’t have them this week. I settled for Pumpkin O’s from TJ’s, but let me tell you… not the same at all. I want ALL THE PUMPKIN CHEERIOS.

  2. I loved the recipe, I will try to make it at home and see if it is the same as yours, just for the pictures can give a base of how it was delicious, thanks for the recipe !!!

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