YUM!
Last night’s dinner was so EASY and DELICIOUS, it deserves its own post. It was as simple as brushing on a garlic and mustard mixture and putting the chicken in the oven, and it turned out so well!
Garlic Mustard Drumsticks
Ingredients
Scale
10 chicken drumsticks (approximately 3 pounds)
4 tbsp butter
2 tbsp grainy mustard
1/2 tsp garlic powder
1/4 tsp sea salt
1/8 tsp pepper
Instructions
Preheat oven to 425 degrees F.
Place chicken on a baking tray.
Melt butter (I used the microwave) in a small bowl and then add mustard, garlic powder, salt, and pepper. Mix well.
Brush mixture onto chicken.
Bake for 45-50 minutes or until chicken is cooked all the way through.
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Voila! Delicious chicken with minimal effort. It’s as easy as that and tastes amazing!
ENJOY!
64 Comments
This looks so yummy! Need to add it to my meal plan.
This looks delish! PS. Happy National Pancake Day! I just posted a yummy recipe you may like, considering I think we share a love for this breakfast food. š
This looks delish! PS. Happy National Pancake Day! I just posted a yummy recipe you may like, considering I think we share a love for this breakfast food. š
Wow thanks for an easy recipe. I think you could probably do this in the crockpot…Im OBSESSED with my crockpot š
My boyfriend would love this recipe since he’s a mustard fanatic!
Oh my gosh that looks amazing. And perfect, I have an undying love for mustard. I will be trying this out!
Mmmmm…looks delicious!
Love chicken with mustard sauces – yum!
I eat chicken for like every meal almost, so I will try these š
I can’t wait to make this!
Garlic AND mustard? I am so there. I love the meals/recipes you post are so simple to make and don’t take tons of ingredients that I need to go buy. Thanks for another great one!
I’m making the mustard glazed chicken thighs from practical paleo tonight! This just made me more excited for dinner!
I have acid reflux and I haven’t eaten mustard in YEARS (i used to drink mustard!) That being said, I am willing to give myself some heartburn for this.
Wow! We’ll have to try this on some fish soon!
Those look delicious! My husband doesn’t like drumsticks (odd) so I’ll have to make them when he’s not home š
Oooh awesome idea!! I was just thinking of new chicken dishes, this is definitely going on my to-do list soon!
This looks so easy and great. Happening!
How do you think this would taste with boneless skinless breasts? And same cooking time/temperature? We are a white meat family, but this looks so good!
Oh this does look easy & delicious!
Looks yum! I love quick marinades like that. I never let stuff sit for an hour. Mix together and use asap!
I’ve do a recipe similar to that but I add curry, a bit of honey and mustard! Never tried it with butter. So good:-)
This looks so simple and easy, yum!
Did you read my mind? I think you did! I’ve actually been looking for a mustard chicken thigh recipe… I’m going to try this on chicken thighs! Yessss š
Wow that looks delish!
Do you think that this marinade could be used with tofu? It sounds so good, but I do not eat meat! I might have to give it a try.
I think it might work! š
Tina – how do you think the mustard/garlic combo would work spread on chicken breasts as opposed to the drumsticks? Looks great – I’m just not a drumstick eater.
@Danielle: I think it’d be great! š
@Danielle:
Can you recommend a mustard ? I only use yellow mustard and grey poupon mustard so I have no idea when it comes to grainy mustards but this sounds really good!!
I think any grainy mustard would work. I bought a brand called Bookbinders.
Just whipped this up and it’s in the oven right now. Smells so good!! Pairing it with brown rice and steamed green beans. Thanks for the inspiration Tina š
Sticking my chicken in the oven now! We are using chicken thighs since that’s all we had. And I cook dark meat at 375 for 1:30hrs but I’m sure it’s gonna be delish!!! Thanks for posting this recipe!
I’m making these tonight. Thanks for such an easy delicious sounding recipe!
Thanks for the recipe. Can’t wait to try it. Simple and delicious–unbeatable combination!!
Trying these this week. I daughter saw the pin and wanted to try!
I just have to say how much my family loves this recipe! The kids get excited for dinner when they know we are having these. The recipe is so simple, yet very tasty! Thanks again for the great recipe
So glad to hear that!