Oh, boy, do I have a delicious recipe for you guys. This spinach-artichoke dip was a huge hit in our house, and I have a good feeling it will wow your family and friends too. It’s also incredibly easy to make and relatively healthy, unlike some of those store-bought spinach-artichoke dips on the market. Ok, are you ready for this recipe? It’s a GOOD ONE!
- 12 ounces marinated jarred artichokes
- 10 ounces chopped frozen spinach, defrosted
- 1/2 cup grated Parmesan
- 3/4 cup mayonnaise
- 1/4 cup Silk almondmilk
- 1 tsp minced garlic
- 1 tsp lemon juice
- salt + pepper to taste
Preheat oven to 425 degrees F. Using your hands, squeeze as much water as possible from the spinach. Then, combine it in a large bowl with the remaining ingredients listed above. Mix well. (If you’re not dairy-free, feel free to add 1/3 cup of crumbled feta to the recipe. It’s a delicious addition!)
Pour mixture into an oven-safe dish, smooth top with a spatula and then cook for 23-25 minutes or until edges are lightly browned.
Remove from oven and serve immediately.
Time to dig in!
I love serving this dish with thick pita chips and crackers, so you can scoop up a big ol’ bite, but anything goes with spinach-artichoke dip!
This recipe is definitely a winner because it’s delicious and easy to make, but it’s also great because it’s meatless. Not only can plant-based diets be good for you and better for the planet, but they taste amazing too! That said, here’s your chance to take the #MeatlessMondayNight challenge and spark real change. Adopting a more plant-based diet can start with making just a small change, so why not try sidelining meat during Monday Night Football games this season? And you should start with this recipe!
Be sure to check out www.silk.com/sidelinemeat for meatless recipes and a chance to win an awesome giveaway!
Questions of the Day
What’s your favorite meatless appetizer?
What’s your favorite game day appetizer or snack?
This conversation is sponsored by Silk. The opinions and text are all mine.