French Bread Pizza and Sweet Potato Chips

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

Where did the night go!?! Holy moly, did it fly by! I can’t believe that it’s almost my bedtime! 😉 Here’s just a quick recap of tonight’s dinner– I’ve got lots to do before I climb into bed and drift off to slumberland. 

I had purchased a loaf of French bread for a meal that Mal and I had planned to cook tonight, but unfortunately, I didn’t read the recipe in its entirety. It turns out that the total cook-time was 4 hours! After a late-ish workout at the gym, there was NO WAY that Mal and I were going to wait 4 hours to eat dinner! Instead, we improvised and made French bread pizzas with prosciutto and mozzarella

On the side, I also had some sweet potato “chips.”

How to: Preheat oven to 450*F, cut sweet potato into “chips,” coat baking sheet with non-stick cooking spray, sprinkle “chips” with salt, bake for 5 minutes, flip “chips” and bake for another 5 minutes until slightly crispy. 

Pizza and chips…

For dessert, I took advantage of the plethora of Easter treats in our apartment. I enjoyed a wonderful Easter egg-shaped chocolate-covered rice crispy treat. Mmmmm! 😀

Wanted: 1 Ticket to BlogHer in Chicago

Do you have a ticket to BlogHer that you can no longer use? Or maybe you bought an extra? Please let me know if you can help me or have any leads on a ticket. I’d really like to attend the conference in July. Thanks, blog friends! 

Good night!!!



  1. Great dinner…I tried your sweet potato fries today with cinnamon and paprika and they are great! I’ll have to try the thinner chips too, the quicker cook time might be nice when I’m super hungry.

  2. i think i learned about sweet potato chips here and they are what turned me back on to sweet potatoes!!

    i love rice krispies, oh add chocolate and they are divine

  3. I had never had french bread pizza until college when my roommate made it for us. It had never even occurred to me that you could do that! Now, I think it’s a fun, easy dinner.

  4. Some of my favorite meals are born of recipes that I didn’t read properly! Hahaha! I love pizza of any kind and yours looks very good! Good luck finding a ticket- I hear their is a monster waitlist too. Bummer.

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