Flourless Oatmeal Peanut Butter Cookies

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

Earlier this afternoon, I felt like the Cookie Monster. I needed cookies in a bad way, and I knew nothing else would satisfy my craving. So, I whipped up a small batch of Flourless Oatmeal Peanut Butter Cookies. They did the trick, and I feel better now. Thank goodness.

IMG_0003 (640x480)

Makes 1 dozen


  • 1.25 cups rolled oats
  • 1/4 cup sugar
  • 1/3 cup creamy peanut butter
  • 1/2 tsp baking powder
  • 1 egg
  • 2 tbsp butter, softened


  • Preheat oven to 350*F.
  • Combine all ingredients in a large bowl. Mix well until batter is blended evenly.
  • Portion cookies on a greased baking sheet, approximately 1-2 inches apart.
  • Bake cookies for approximately 12-15 minutes.
  • Remove cookies from baking sheet and allow to cool on wire rack.
  • Eat and enjoy!



  1. Pingback: Me, Myself and I
  2. I’ve made these several times this summer. Tonight I tried something a little different. Unsweetened applesauce instead of butter and added shredded coconut (based on one of your recent posts). YUMMY!!!!!

  3. I needed to make a flourless oatmeal cookie for my brother’s birthday and I was worried. I didn’t have time or supplies to make multiple batches of cookies. These turned out perfect. I wasn’t a fan of them hot but the next day….well lets just say I wasn’t a peanut butter cookie monster until after I tried these. Making a batch just for me right now. Thank you.

  4. This recipe is amazing! My friend and I polished off a double batch of these to ourselves in 1 hour. SO yummy.

  5. they are very good, not too sweet and take no time to make. I added a bit more oats than called for (1.5 cup), switched the white sugar for honey and added about 1/4 cup of raisins. Yummy! We don’t taste the peanut butter too much, maybe next time I will put half a cup. Thanks for the recipe!

  6. I used organic raw almond butter with sea salt in exchange for peanut butter and they came out amazing! Will try also swapping the butter for organic unsweetened applesauce or organic coconut oil and swapping the sugar for organic wild honey next time! 😀 May even roll in some raw brown sugar crystals! 🙂

  7. These are fabulous…I added chocolate chips in some…even my nephews liked them…and they are quite healthy! Yeah! Thanks for sharing

Leave a Reply

Your email address will not be published.


Join the community!

Get recipes, workouts. and discounts straight to your inbox for FREE!
© 2022 Carrots ‘N’ Cake. All Rights Reserved | An Elite CafeMedia Food Publisher | Funnel Build & Design by: Maria Filipina Co.