This Fig & Bacon Grilled Cheese Sandwich takes this simple sandwich to a whole new level. With just four ingredients, it tastes totally gourmet!
Even though I don’t include a ton of dairy in my everyday diet, I adore cheese as much as the next person. We typically save cheese for special occasions – date nights, dinner parties with friends, and the occasional (and necessary) grilled cheese sandwich – my idea of pure comfort food! Say hello to your new favorite sandwich: Fig & Bacon Grilled Cheese!
I first experienced this amazing flavor combination at Lucky Finn Cafe in Scituate. It’s one of our favorite places to get breakfast. “The Figgy” sandwich immediately caught my attention… and, whoa, it did not disappoint. I loved it so much, I just had to recreate it at home!
This Fig & Bacon Grilled Cheese (I mean, how could those ingredients not be delicious together!?) tastes like such a gourmet indulgence, but truth is, it can be made in under 10 minutes with just 4 ingredients.
It’s not only great for lunch or an easy dinner, but breakfast too!
Fig & Bacon Grilled Cheese
Ingredients in Fig & Bacon Grilled Cheese:
- bread of choice
- cheddar cheese
- fig jam or spread
If you make this Fig & Bacon Grilled Cheese, please be sure to leave a comment below letting me know how it turns out. Your feedback is so helpful for the CNC team and other CNC readers.Print
This fig and bacon grilled cheese sandwich takes this simple sandwich to a whole new level. With just four ingredients, it tastes totally gourmet!
- 4 slices of bread
- 4 slices of bacon
- 2 ounces cheddar cheese
- 4 Tablespoons fig spread
- Spread each slice of bread with 1 Tablespoon of the fig spread.
- Add cheddar cheese and 2 slices of bacon to each sandwich.
- Grill sandwiches on stove top or in a panini press until cheese has melted and bread is toasted and golden – enjoy!
Keywords: bacon grilled cheese
Looking for more bacon recipes? Check out some of my favorites!