Feta-Walnut Stuffed Cucumbers

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

I first experienced Mollie Katzen’s Feta-Walnut Stuffed Cucumbers when I met her at a cooking demo a few weeks ago, and I’ve been thinking about them ever since!

These Feta-Walnut Stuffed Cucumbers are the perfect summer appetizer– light and crisp, flavorful and unforgettable! The salty feta mixes nicely with the flavor of slightly bitter walnuts and cool, refreshing cucumber. Every bite is exciting! 😀

I would love to share this recipe with everyone, but I can’t just post Mollie’s recipes on the internet. However, I didn’t want to leave you guys hanging, so here’s an adapted recipe from Prevention.com: Feta-Walnut Stuffed Cucumbers. This recipe is pretty close to the original, but if you want the real one, you’ll just have to buy Mollie’s book: The Vegetables that I Can’t Live Without! It’s easily my FAVORITE cookbook! :mrgreen:



  1. Pingback: Snack Attack
  2. hey mollie!
    I love cooking! I am a vegetarian and I jump on every opportunity to try new things. However, I am really picky. But the recipe for feta and walnut cucumbers sounds amazing and i wanted to try it but the link expired. If you could let me know what is in it that would be awesome! I included my email, please get back to me if you can1

  3. The author of that book is the same as the Moosewood cookbooks! Have you been to the restaurant in upstate NY? I want to go there someday. My boyfriend has had their very first book from the 1970’s! Awesome recipes!

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