Espresso Blondies

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Good morning! How about some incredibly delicious Espresso Blondies to start your day?!

Espresso Blondies

Guys, I literally dreamed about these blondies. I woke up one morning and the idea just popped into my head. And, of course, the combination of flavors sounded so wonderful, I needed to make a batch ASAP. These Espresso Blondies are dense, soft, and chewy with sweet maple and rich espresso flavors. They turned out so well, and I know you will love this recipe as much as I do. Enjoy!

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Ingredients:

  • 2 cups all-purpose flour
  • 1 cup brown sugar, packed
  • 1/2 cup butter, softened
  • 1/4 cup maple syrup
  • 1 egg
  • 3 ounces of freshly brewed espresso
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • pinch of salt

Directions:

  1. Preheat oven to 350 degrees F.
  2. Prepare a 8″ X 8″ baking dish with non-stick cooking spray or butter.
  3. Combine above ingredients in a large mixing bowl until batter is smooth.
  4. Pour batter in prepared baking dish and bake for 27-30 minutes until top of blondies is firm to the touch.
  5. Remove from oven and allow to cool before cutting.

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Makes 12 bars

 

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