Anyone else get stuck on food kicks? Right now, I’m all about this super simple homemade peanut sauce that I’ve been making non-stop lately. I just whip up a big batch at the start of the week and then pour it on EVERYTHING! I swear, it makes a so-so meal taste amazing!
Combine ingredients and eat! I highly recommend tripling or quadrupling this recipe and storing in the fridge for later! ⠀
- Serving Size: 1
- Fat: 1.5
- Carbohydrates: 6
- Protein: 5
Keywords: peanut sauce, macro-friendly
TIP: Add a scoop of collagen to the mix for added protein!