Easter Brunch at Grammie’s

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Happy (belated) Easter!!!

Yesterday afternoon, I enjoyed Easter brunch at my grandmother’s house surrounded by family and, oh, so much delicious food. Family + food = the best.

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When Mal and I arrived at my grandmother’s house, we hung out and caught up with family for awhile. It was especially great to see my sister, who is now 6.5 months pregnant and definitely showing, and my cousin, Heidi, who turned 30 the other day. It felt like we had a lot to talk about and celebrate!

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While we chatted, I snacked on some fresh fruit.

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A little while later, it was time for brunch!

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There were so many good eats!

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I helped myself to a little bit of everything. Yum!

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After brunch, we headed outside to take a few belly pics with my sister.

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The ladies:

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With the guys:

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Then, we went back inside for dessert, which was epic””so many delicious options!

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My aunt, Peg, made all of this wonderful chocolate by hand…

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And my aunt, Amy, made both of these fruit tarts…

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Gorgeous, right?

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Mal and I brought some Peanut Butter Chocolate Chip Cookies from the Harvard Sweet Boutique to contribute to the dessert spread, and, holy goodness, they were incredible. I totally forgot to snap a pic of them, but they are definitely worth mentioning. They were thick and rich with big chocolate chips and dipped into chocolate. Holy yum! I enjoy one of them and then ate a small piece of lamb cake.

Question of the Day

How was your Easter? What was the best thing you ate yesterday?

P.S. Thank you for all of your helpful advice on my previous post! I really appreciate it!

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