Mal and I had the same thing on our minds tonight: dinner out! Neither of us wanted to cook or go grocery shopping, so we decided to take advantage of the Happy Hour deal at Abby Park instead. We love the laid-back atmosphere of the restaurant, so we figured why not? We’ve been known to hang out at the bar for hours and hours as seen here and here.
From the bar menu at Abby Park, I ordered the Dip Trio, which came with Chickpea & Lemon Hummus and Olive & Sun-Dried Tomato Tapenade and served with crispy flatbread, cucumber slices, and celery sticks.
Apparently, the White Bean & Rosemary Dip that originally completed the Dip Trio went MIA. Bummer. 😕
I also ate one of Mal’s Marinated Steak Tips. My goodness, they are amazing!!
I also enjoyed a glass of Chardonnay with dinner.
When we got home, my husband requested that I make another batch of Apple Crisp, and I was more than happy to ablige! 😉 I’m tellin’ ya, it’s the easiest recipe ever!
While I threw together the Apple Crisp, M & m hung out on the couch with Big Bone, which is Murphy’s favorite toy ever. Thanks, VG!
I’m heading to bed in a few minutes. I’m off on another adventure bright and early tomorrow. It involves hanging with one of my favorite blog buddies!