Last night’s dinner was”¦ wait for it”¦ legendary. We had 17 people for dinner! That’s a lot of food!
Mal and I were invited to spend the weekend at Ashley’s aunt’s house in Vermont. Ashley also invited a bunch of her friends from New York City and a few blog friends, including Theodora, Leslie, Melissa, and Meghann, to ski, snowboard, eat, drink, and be merry.
Mal and I (and Murphy) arrived just before dinner was about to be served. Good timing, huh? 😉
Dinner preparations: Cutting garlic bread for Ashley. Drinking Bourbon County for me.
On the menu:
Homemade garlic bread.
Farfalle with a Creamy Mushroom Sauce <— I lovveeeed this dish!
And Ceasar salad, Pasta Primavera with shrimp, and Baked Ziti with sausage.
After dinner, it was time for dessert: birthday cake for Theodora!
Happy birthday, Theodora!!!
The night concluded with games and laughing hysterically about such things as “chicken boobs,” “hot meat for three,” and “happiness is like a bowl of eggs.”