Guess who’s on dessert duty for Thanksgiving dinner this year?!?
I got right to work as soon as I got home from Body Pump this morning. Of course, the pug didn’t want to miss a second of the baking action and stood by my feet the entire time.
The other day, my mother-in-law asked if I could make dessert for Thanksgiving dinner, and I jumped at the chance. I’m not much of a cook, but dessert I can do! 😀
And I knew just what to make: my mom’s Apple Crisp and Pumpkin Cupcakes with cream cheese frosting.
Oh, yes, it’s going to be glorious! 😀
I used Wildtree’s Pumpkin Bread Mix to make the Pumpkin Cupcakes, so they’re not made from scratch, but, hey, they’ll taste delicious! 😉
I’ll make the Apple Crisp tomorrow morning, so it’s fresh, warm, and ready for a scoop of vanilla ice cream! 😀
Are you helping with Thanksgiving dinner this year? If so, what are you making?