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Dairy-Free Buffalo Chicken Dip


Description

Easy and delicious dairy-free Buffalo Chicken Dip


Ingredients

Scale

4 oz vegan cream cheese (I used Miyoko’s)
4 oz steamed baby carrots
1/2 cup dairy-free shredded cheddar (I used So Delicious cheddar)
1/4 cup buffalo sauce
3 oz cooked chicken breast (shredded)


Instructions

Combine ingredients in a food processor.
Transfer to an oven-safe dish.
Top with additional cheddar cheese (optional, but highly recommended).
Heat in oven for 10 minutes on 450 degrees F.
Remove from oven and dig in!



Nutrition

  • Serving Size: 4
  • Fat: 13
  • Carbohydrates: 10
  • Protein: 9