Print

Dairy-Free Buffalo Chicken Dip


Description

Easy and delicious dairy-free Buffalo Chicken Dip


Scale

Ingredients

4 oz vegan cream cheese (I used Miyoko’s)
4 oz steamed baby carrots
1/2 cup dairy-free shredded cheddar (I used So Delicious cheddar)
1/4 cup buffalo sauce
3 oz cooked chicken breast (shredded)


Instructions

Combine ingredients in a food processor.
Transfer to an oven-safe dish.
Top with additional cheddar cheese (optional, but highly recommended).
Heat in oven for 10 minutes on 450 degrees F.
Remove from oven and dig in!



Nutrition

  • Serving Size: 4
  • Fat: 13
  • Carbohydrates: 10
  • Protein: 9
Subscribe by email for the latest updates and get our "Eat Your Macros" guide to tracking macros for FREE!