Description
Easy and delicious dairy-free Buffalo Chicken Dip
Ingredients
Scale
4 oz vegan cream cheese (I used Miyoko’s)
4 oz steamed baby carrots
1/2 cup dairy-free shredded cheddar (I used So Delicious cheddar)
1/4 cup buffalo sauce
3 oz cooked chicken breast (shredded)
Instructions
Combine ingredients in a food processor.
Transfer to an oven-safe dish.
Top with additional cheddar cheese (optional, but highly recommended).
Heat in oven for 10 minutes on 450 degrees F.
Remove from oven and dig in!
Nutrition
- Serving Size: 4
- Fat: 13
- Carbohydrates: 10
- Protein: 9