Preheat oven to 325 degrees F.
Mix the oats, trail mix, pumpkin pie spice, maple syrup, and salt together in a large bowl.
Melt coconut oil in microwave. Pour over the dry ingredients and mix with a wooden spoon.
Spread the mixture evenly onto a baking sheet and bake for 20-24 minutes, stirring a bit near the halfway point. If you prefer chunkier granola, don’t stir since it breaks up the clusters. Instead, just rotate the pan at the halfway point to ensure even cooking.
Once the granola is golden brown, remove from oven and let cool completely – it will crisp up as it cools.
Transfer granola to an airtight container and store for about a week.
Makes 4 servings
- Calories: 229
- Fat: 12
- Carbohydrates: 27
- Protein: 5
Keywords: granola, pumpkin spice granola, pumpkin granola, gluten-free