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Cowboy Caviar Cauliflower Rice Bowl

  • Author: Tina


Makes 4 Servings


  • 1 pound ground beef
  • 1 jar (13 ounces) Trader Joe’s Cowboy Caviar
  • 16 ounces riced cauliflower
  • guacamole (optional, but highly recommended)


  1. Cook ground beef in a pan on the stove top; break up meat as it cooks. When almost fully browned, add Cowboy Caviar to the pan. Heat for a few minutes.
  2. Remove Cowboy Caviar meat mixture from stove and transfer it to a separate bowl/plastic storage container. Use the same pan and leftover fat from ground beef to cook cauliflower rice until translucent and lightly browned, but not mushy.
  3. When cauliflower rice is finished cooking, serve with Cowboy Caviar + ground beef and a scoop of guacamole.


  • Serving Size: 1
  • Calories: 278
  • Fat: 12
  • Carbohydrates: 19
  • Protein: 26