Meeghan’s Cheese Party

Mastermind Weekend 1/16

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I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Happy (belated) birthday to my cousin, Meeghan!! She turned 32 earlier this month, so we celebrated the best way we know how: with cheese!

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The traffic leaving Boston after the NASM workshop was pretty awful, so I ended up arriving a little bit late to Meeghan’s party, but, thankfully, no one seemed to mind as cocktails hour was in full swing!

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I enjoyed a glass of wine and some appetizers with everyone, and then it was time to sit down to dinner. Raclette was on the menu!

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Mmmmmmm!

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The Raclette cheese was served with roasted potatoes, broccolini, croissants, and steak. Clearly, this was a low-calorie meal, but we wouldn’t have it any other way!

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My plate minus three or four trays full of melted Raclette:

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After dinner, we celebrated Meeghan’s birthday with a fun and fancy tower of mini desserts.

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She was psyched!

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Obviously, I went right for the carrot cake.

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The cousins: me, my sister, Meeghan, and Heidi.

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When the four of us get together, we always have such a blast. We spent most of last night reminiscing about old times, which, of course, led to lots and lots of laughter (to the point of almost peeing our pants). Good times.

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20 Comments

  1. That first picture is awesome! She looks like a little kid on Christmas morning. 🙂

    Love the idea to have a bunch of mini desserts. More to sample!

    Happy birthday, Meeghan!

  2. I LOVE Raclette….SO good on red potatoes and all sorts of veggies. It’s almost better than chocolate fondue. The Swiss have come up with so many good things.

  3. I linked back to your other post about racletts and thought the whole milk thing was hilarious. When I was living in Switzerland, my host family wouldn’t let me drink regular water with raclett or fondue for the same reasons. Hahahaha. I always had to drink sparkling water with those meals and I hated it. Now 17 years later I’m obsessed with sparkling water and have it with every meal. Anyway, nothing like a good cheese meal 🙂

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