Cookie Friday: April 16

Lara’s Chocolate Espresso Cookie

From Firehook Bakery in Washington, DC.

photo.jpg

Christina’s Carrot Raisin Oatmeal Raisin Cookies

carrotcookies.jpg

Ingredients:

  • 1 cup whole wheat flour
  • 1 1/2 cups old fashioned oats
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • a bunch of cinnamon
  • 1/2 tsp nutmeg
  • 1/3 cup honey
  • 1/2 cup unsweetened applesauce
  • 1 egg
  • 1 tsp vanilla
  • 1 cup carrots
  • 1/2 cup raisins
  • 2 tbsp ground flaxseed meal

Directions: Bake at 335 degrees for 15-20 minutes.

Chelsey’s Boccia Di Nonna Cookies

IMG_8326.jpg

IMG_8322.jpg

Angela’s White Chocolate Coconut Cookies

cookies.jpg

Recipe modified from AllRecipes.com

Ingredients:

  • 1 cup butter
  • 1-1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 12 oz white chocolate chunks
  • 1-1/2 cups finely shredded coconut
  • 1 cup walnuts, chopped

Directions:

Preheat oven to 375 degrees

In a medium bowl cream together butter and sugar. Beat in the eggs and vanilla.

Combine the flour, baking soda and salt and stir into the creamed mixture.

Add the chocolate, coconut and walnuts.

Drop by spoonful onto an ungreased baking sheet.

Cook 8-10 minutes or until lightly browned.

Evan’s Milk Chocolate Peanut Butter Chunkies

january-15th-017.jpg

4 Comments

  1. RhodeyGirl- Famous 4th Street Cookie Co. (cannot explain the name) at 12th and Arch has absolutely ridiculous double chocolate chip and white chocolate macadamia nut cookies. RIDICULOUS. Happy chomping :)!

Leave a Reply

Your email address will not be published. Required fields are marked *