Lara’s Chocolate Espresso Cookie
From Firehook Bakery in Washington, DC.
Christina’s Carrot Raisin Oatmeal Raisin Cookies
- 1 cup whole wheat flour
- 1 1/2 cups old fashioned oats
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- a bunch of cinnamon
- 1/2 tsp nutmeg
- 1/3 cup honey
- 1/2 cup unsweetened applesauce
- 1 egg
- 1 tsp vanilla
- 1 cup carrots
- 1/2 cup raisins
- 2 tbsp ground flaxseed meal
Directions: Bake at 335 degrees for 15-20 minutes.
Chelsey’s Boccia Di Nonna Cookies
Angela’s White Chocolate Coconut Cookies
Recipe modified from AllRecipes.com
- 1 cup butter
- 1-1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 oz white chocolate chunks
- 1-1/2 cups finely shredded coconut
- 1 cup walnuts, chopped
Preheat oven to 375 degrees
In a medium bowl cream together butter and sugar. Beat in the eggs and vanilla.
Combine the flour, baking soda and salt and stir into the creamed mixture.
Add the chocolate, coconut and walnuts.
Drop by spoonful onto an ungreased baking sheet.
Cook 8-10 minutes or until lightly browned.