This morning, Julie and I planned to attend a spin class together, but when we arrived at the gym, the class was already full. Bummer! 😕
So, we swapped spinning for a coffee break.
I jumped in Julie’s car and we drove over to the Coffee Break CafÃ© for iced coffees and catching up.
I ordered a Jungle Nut iced coffee with soy milk. It was tasty, but nearly as good as Marylou’s!
Julie and I covered all of the usual bases during our conversation– fitness, food, work, blogging, etc. As always, it was so nice to see her!
When I got home, I reheated some leftovers from last night’s dinner for lunch. They were tasty, filling, and all that jazz, but I really wanted something sweet like cookies. Typical, right?
So, I baked a batch of Oatmeal Almond Butter Chocolate Chip Cookies. This time, I used creamy peanut butter instead of almond butter. Both nut butters work well, but using a creamy variety is key to soft, moist cookies.
Back to work I go!