Hi, friends! Happy Sunday!
Our house is still in shambles after our weekend of home improvement projects, so I kept this week’s meal plan fairly simple while we finish things up in the kitchen. Let’s just say cooking has been sort of an adventure/non-existent for the past couple of days!
Here’s this week’s dinner menu:
- Sunday: Tuna & White Bean Salad
- Monday: Bowties with Tomato and Arugula
- Tuesday: Grilled Honey-Mustard Chicken with Arugula and Plum Salad
- Wednesday: Chicken, Pepper, and Onion Pizza on Almond Flax Crust
- Thursday: Out to dinner
- Friday: Wing it/leftovers
- Saturday: Wing it/leftovers
Shopping list:
- Bananas
- Sweet potatoes
- Broccoli
- Almond milk
- Almond butter
- Eggs
- Broccoli
- Cucumber
- Tomatoes
- Cottage cheese
- Deli meat
- Red onion
- Plums
- Arugula
- Garlic
- Red bell pepper
- Green bell pepper
- Shredded cheese
- Berries
- Carrots
- Breakfast ham
- Chicken
- Greek yogurt
*My shopping list doesn’t include all of the ingredients necessary to make the above meals. For a complete list, please see the individual recipes linked above.