CNC Blog Bake Sale

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Welcome to my Blog Bake Sale to benefit Team for Kids, an organization that provides more than 100,000 kids in low-income areas with health and fitness education.


I hope your sweet tooth is ready! Listed below are a bunch of delicious treats, contributed by bloggers and readers, which are ready to be bid on and shipped straight to you to enjoy! THERE ARE THREE PAGES OF BAKED GOODS TO CHOOSE FROM!!! All of the baked goods include links, so feel free to click on them to find out more about the baked good and who is baking it.

Before you start bidding, please review the Rules & Logistics. All funds raised from my Blog Bake Sale will go directly to Team for Kids. Please remember there is a minimum bid of $15 on each item and all bids must be emailed to CHRISTINA.HAUPERT@GMAIL.COM with the item you are bidding on in the subject line. Bids left in the comments section will not be counted.

I will update the ”˜bid section’ on the bottom of this post throughout the day, so you can see the high bids for each item. Bidding for the Blog Bake Sale will run from now until this evening, Monday, May 16th at 11:59 EST. I will announce the winners tomorrow.

A few quick reminders:

  • There is a minimum bid of $15 on each item.
  • All bids must be emailed to CHRISTINA.HAUPERT@GMAIL.COM.
  • All baked goods are open to US residents. A few of the baked goods are open to international readers, which is noted below the baked good. If you have questions, please let me know.
  • The funds from winning bids must be posted to my Team for Kids fundraising page within 24 hours of receiving the winning confirmation email or next bidder automatically wins.
  • Winning bidders can expect to have their product shipped within three (3) days of the bake sale as long as shipping address is received promptly.
  • Quick disclaimer: I can’t guarantee the integrity of “gluten-free,” “vegan,” or other dietary labels on baked goods. If you are highly allergic, please make this very clear when communicating with the baker of the item you won. Additionally, I’m not responsible for the transfer of goods from the baker to the highest bidder.

Ok, I think that’s it. If you have any questions or concerns, please don’t hesitate to contact me.

Let the bidding begin!!!

Crackled Sugar Cookies

The perfect sugar cookie: a delicious chewy middle, matched with a slightly crunchy edge.

Mama Pea’s Dough Balls


Muffins of Variety

Winner can choose from chocolate chip, banana nut and/or apple cranberry muffins.


Salted Chocolate Chunk Cookies


Adapted from Epicurious, these recipes are one of my reader’s favorites! They combine savory and sweet flavors together in one delicious treat! I highly recommend these cookies for even the most discerning tastes. They are both sweet and savory while still having the wonderful “goo factor” required for the best chocolate chip cookies, in my humble opinion.

Mexican Chocolate Snickerdoodles

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These vegan cocoa cookies have a kick of cayenne pepper and are finished with a sweet dusting of cinnamon and sugar.  They are crispy and crackley on the outside with soft and chewy centers. If you like spice, you will love this cookie!

Open to international readers.

Fudge Meringue Cookies


Light and gooey fudge meringue cookies! They are amazing.

Gluten-Free Peanut Butter Apple Brownies

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This is not your simple brownie. Sautéed apples and peanut butter bring these brownies to a whole new level. Warning you might eat the entire bunch. *Can be made without the apple.*

Open to international readers.

Gluten-Free Vanilla Chocolate Chip Muffins with Cinnamon Sugar Topping

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Delicious light vanilla muffin base with chocolate chips.  Topped with cinnamon sugar and baked for a golden sweet crunch.

Open to international readers.

Homemade Granola Bars

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These homemade granola bars are almond butter-based and are made of good, whole ingredients. They taste decadent, pack a protein punch, and are great for breakfast, snack, or a pre-workout source of fuel. The winner can choose the add-ins: such as dried fruit, chocolate chips, butterscotch chips, nuts, raisins, etc — up to four! That, or I can choose.

Spiked Mocha Chip Cookies


These cookies are light but chewy and have a strong mocha flavor with a hint of liqueur in the background.

Chewy Peanut Butter Chip Brownies

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Ingredients: Organic butter, organic evaporated cane juice, Baker’s unsweetened chocolate, cage free organic eggs, organic all purpose flour and Reese’s peanut butter chips.

Cinnamon Toast Crunch Cookies

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Although I’ve made a lot of cookies, these are my new favorite! They find that balance between crunchy and chewy and the Cinnamon Toast Crunch inside, along with the butterscotch chips, puts them over the edge. When served with a cold glass of milk it’s like eating milk and cereal and cookies and milk all at once.

Peanut Butter Oreo Truffles


They are chocolate covered balls of Oreo and peanut butter deliciousness. I can make them regular flavored if the winning bidder doesn’t like peanut butter. They are made with cream cheese so they are not vegan.

Open to international readers.

Wren Cake


It is a super moist (it has a box of vanilla pudding in it) yellow cake flavored with Irish Cream liquor.

Magic Cookie Bars #1

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Crispy Almond Wafer Sandwiches

One dozen delicate almond wafers filled with sweet buttercream frosting shipped on dry ice for ultimate freshness. Winner can choose up to two of the following flavors: Plain (almond with vanilla buttercream – pictured), Rosemary/Lemon zest with vanilla buttercream, Lavender with vanilla buttercream, Cocoa with orange blossom buttercream, or Mocha with chocolate filling. Made with all natural ingredients. Wheat free. Contains dairy, eggs, and almonds.

Open to US and Canadian readers.

Coconut-Oat Macaroons

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These cookies retain the lovely flavor and chewy texture of a typical macaroon, but are lower in fat thanks to the addition of rolled oats. Vanilla bean paste contributes the aesthetically appealing black vanilla bean flecks, a touch of almond extract adds depth of flavor, and a bit of salt provides a nice counter balance to the sweet maple syrup.

Giant Snickerdoodles


Light and fluffy with a hint of vanilla and lemon.

Open to international readers.

Sugar Cookie Bars

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Sugar cookies in bar form, simple as that!

Open to international readers.


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