I blame Theodora for my recent obsession:
She should have never told me about sunflower butter! Actually, I’m glad she did. It’s awesome, especially in cookies.
Makes approximately 18 cookies
- 1 cup whole wheat flour
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1/2 cup sunflower butter
- 1/2 tsp baking powder
- 4 tbsp butter, softened
- 1 tbsp cocoa powder
- 1 egg
- 1 tsp vanilla
- Pinch of salt
- Preheat oven to 350*F.
- Combine all ingredients in a large bowl. Mix well until batter is blended evenly.
- Roll dough into 1” balls and place on a greased baking sheet, approximately 1-2 inches apart.
- Bake cookies for approximately 15 minutes.
- Remove cookies from baking sheet and allow to cool on wire rack.
- Eat and enjoy!
Other Cookie Friday recipes you might enjoy: