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Chocolate-Covered Peanut Butter Protein Truffles


Ingredients

Scale

Filling

  • 1/4 cup protein powder of your choice (both chocolate and vanilla work well)
  • 1/4 cup smooth (salted) peanut butter (I highly recommend Teddie)
  • 2 tbsp brown sugar
  • 2 tsp coconut oil, melted
  • 1/4 tsp vanilla extract

Chocolate coating

 


Instructions

Combine ingredients for filling in a small mixing bowl until fully blended. Divide batter and roll into 6 balls. Refrigerator balls for 2 hours until firm. In a separate microwave-safe bowl, add chocolate chips and coconut oil. Heat in the microwave in 30-second intervals until chocolate is fully melted and then stir until smooth. Roll balls in melted chocolate and then place on a plate/tray with wax paper. Place plate/tray in refrigerator and allow chocolate to harden before enjoying. Try not to eat them all at once! 😉


Notes

Makes 6 truffles


Nutrition

  • Fat: 10
  • Carbohydrates: 8
  • Protein: 5