Chili for a Crowd

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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This Cookbook Challenge is a lot fun! :mrgreen:

This week’s featured cookbook is Real Simple Best Recipes: Easy, Delicious Meals. I’ve already professed my love for this cookbook on CNC, so I was psyched to break it out for my Cookbook Challenge.

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The first recipe that picked to make is already a favorite in our household. We actually call it “Mal’s Chili” because it was such a hit the first time that he made it and, of course, we gave all of the credit to him. The recipe is actually called Chili for a Crowd and it is awesome! 😀

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The secret/special ingredient is two 12-ounce beers.

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Smuttynose Pale Ale was a good pick! 😉

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I used my new crock pot for the chili, which made a “real simple” recipe even easier. Crock pots rule!

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Chili perfection! :mrgreen:

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I love that this recipe is super chunky and has a bit of a spicy kick to it. The beer also adds a nice flavor. What can I say, I’m a beer gal! 😉

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Definitely a must-try recipe– perhaps for football Sunday?!? 😀

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