Celebratory Blog Dinner

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

Happy Sunday, friends!

First things first: If you haven’t yet entered my 10 Year Blog Birthday Giveaway, be sure to head over for a chance to win! I’ll pick a winner later this week – and who doesn’t love new clothes! 🙂

Speaking of blog birthdays, Mal, Quinn, and I went out to dinner to celebrate at The Range on Friday night. Ten years deserved a night out – and, well, we had NO FOOD at home. It’s funny – at the beginning of the week, our fridge is jam-packed with food, and I’m always worried we bought too much and that some of it will go to waste. But, every week, our fridge is empty come Friday/Saturday. At least, I know we’re not wasting anything! 🙂

The Range Hingham ma

Anyway… we bumped into some friends at The Range, and they were eating an order of Loaded Tots, a new item on the menu. They looked sooooo good, we just had to order some for our table. Obviously, they weren’t AIP- or LEAP-approved, but I enjoyed some, didn’t die, and the world kept turning. 🙂

For my entree, I ordered the garden salad with grilled chicken breast and dressing on the side. It was good, but nearly as exciting as the tots!

Garden salad at the Range Hingham

Quinn was ALL OVER THE PLACE at the restaurant, so it wasn’t a relaxing meal by any means, but he did sit and eat his pasta for a little while, so Mal and I had a chance to talk. Mal asked me where I wanted to be in 10 years, and here’s what I told him. BIG plans for the future! 🙂

Question of the Day

What’d you do Friday night? 

Where do you see yourself in 10 years? 



  1. Congrats on 10 years of blogging! Isn’t it crazy to think that blogging has been around for that long?

    My Friday was pretty low key. I went over to my boyfriend’s place. We made dinner (spaghetti and meatballs) and then watched Netflix. We ended up deciding on Boyz N The Hood because I had never seen it before.

  2. “I enjoyed some, didn’t die, and the world kept turning.” — what a great attitude! Your approach to moderation and balance one of the things I like best about your blog 🙂

  3. Happy 10 years! Those tots look amazing – would be fun to recreate that dish at home! #goals I hope to be further along in my career – hopefully at a manager or higher level. Now that our family has been established I feel like I can be a little selfish and put more effort into my career.

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