Suite 101 – Book Review (7/15/11) & Healthy Living by Tina Haupert (10/31/11) The Light Green Stairs – Carrots ‘N’ Cake Book Review (6/22/11) A Merry Life – Books by Bloggers (6/21/11) My Easy Diet – Book Review (6/21/11) One
A year ago this week, I had the opportunity to attend the in Orlando, Florida. It was one of the greatest blog-related experiences I have had to date, so I wanted to share it again with all of you. I
I have running fever! šÆ After yesterday’s Boston Marathon Pre-Party Blogger Meet-Up at Cambridge, 1.,Ā all I want to do is run. And sign up for another marathon. What?! Who said that? I got running fever, and the only prescription is
I’m a big fan of Second Breakfast and partake frequently, but I never participated in Second Dinner until last night. I think I like it. Around 5:00 PM, I ate an early dinner: half of a toasted sandwich with sautĆĀ©ed
EXCITING NEWS!!! My book signing is Thursday, May 19th at 7:00 PM at the Brookline Booksmith in Coolidge Corner! Ahhhh! I cannot wait! If you live locally, I hope you consider coming. I’dĀ really love to meet you and sign your
There’s a great discussion going on in the comment section of my morning post. I love hearing what you guys have to say. It’s like a little focus group! Check it out! One question that I received this morning got
… my book hits shelves at Barnes & Noble! In the meantime, you can pre-order Carrots ‘N’ Cake: Healthy Living One Carrot and Cupcake at a Time from Amazon or Barnes & Noble. Wahoo!! I’m getting so excited! Let them
I’ve come a long way since my early days of working from home. I no longer sit on the couch hunched over my laptop or at the dining room table where I can watch TV. Now-a-days, I work in my
You guys already read the post about my video shoot in New York City for Fitness Magazine and Crystal Light Pure Fitness, but I thought it’d be fun to show you some of the “behind the scenes” action, too! My
The final stop of the Stonyfield Blogger Barnstorming Tour was at the Stonyfield plant for a tour of the facilities. But, before we toured the plant, we ate breakfast! š Not surprisingly, breakfast at Stonyfield included lots of yogurt! š
Good morning, friends! š I started my day with more chickpeas! I loved yesterday’s lunch so much, I ate the same thing again this morning– but, this time, I had vanilla Oikos instead of maple yogurt. On the side, I
Today was a busy one! But, it was all FUN stuff! After the New Harvest presentations, the group traveledĀ to the Reading Terminal for a vegetarian Italian cooking class at La Cucina. The owner of La Cucina, Anna Maria Florio, is
Before learning all about New Harvest this morning, we started the day with breakfast at the hotel. We had a wonderful spread of fresh fruit, yogurt, muffins, pastries, eggs, French toast, bagels, bacon, sausage… seriously, there were a ton of
Yowsahs! šÆ We had quite the full agenda today! We started at 8:30 AM and went straight through until 3:00 PM this afternoon. I have SO much great stuff to blog about now. I’m not sure that I will get
Tonight, we joined a number of Walt Disney World chefs in the backstage catering kitchen at Epcot for an overview of cuisines from restaurants all across the “Vacation Kingdom.” From fine dining to quick service, we received a taste of
