Here’s the recipe for the Carrot Cake Soufflé Pancakes that I promised you guys. These pancakes were, oh, so amazing. In fact, I loved them so much, I asked the Executive Chef at Twin Farms if he’d be willing to share the recipe with me, and, thankfully, he agreed. I hope you enjoy them as much I did!
Basic Soufflé Pancake Mix:
- 2 cups all-purpose flour
- 3 tsp. baking powder
- 2 TBS granulated sugar
- 1/2 TBS salt
- 4 eggs, separated
- 1 ½ TBS. vanilla extract
- ½ tsp. almond extract
- 2 cups whole milk
Carrot Cake Pancake add:
- ½ – ¾ cups finally grated carrots
- 1/3 cup raisins, dark and golden
Spice mix:
- 1 TBS. Cinnamon
- ½ tsp. Ground Ginger
- Pinch Nutmeg
- Pinch Clove
Whisk together flour, baking powder, salt and sugar. Blend well, do not sift.
Combine the yolks, vanilla, almond, and milk in mixing bowl. In separate bowl, whip egg whites to firm peaks. While whites are whipping, stir yolk mixture into flour mixture. Next combine carrots, raisins and spice mix into pancake base. Fold the egg whites into batter gently, until just combined. Do not over mix!
Spoon batter onto griddle and brown on both sides. Finish in 350° oven until center is cooked. Approximately 8 minutes.
Recipe from Twin Farms
yum! I am in heaven just looking at these!
It just so happens that I have carrots that need to be used up! I’m always up for trying a new pancake recipe. Thanks for sharing!
Okay pancakes are the food of the gods. I will be making these ASAP. I just felt Heaven smile down on me… 🙂
Those pancakes look delicious! 😀
These pancakes sound delicious. I can’t wait to try them!
Have you ever tried ‘Kaiserschmarrn’? I’m pretty sure you woud love it.
This looks yummy!
Yum! I’m so excited by the fact that I actually have all these ingredients in my kitchen, ready to go. Yay, these shall be made!
I can’t wait to try these. I’m always on the lookout for new recipes to fuel my pancake addiction.
these look amazing!
Wow, these look amazing!!!…especially since I am addicted to carrot cake! 😉 How awesome that the Executive Chef agreed to share the recipe :).
Oh yes … I will be making these. 🙂
Oh my goodness these look DELISH! So fluffy and yummy…Thanks for sharing!
sounds n looks delicious, added to my list on Pinterest!
So, I’m totally not a carrot cake person, but I have to admit – these pancakes look so good, I many not even care anymore. Thanks for sharing, Tina (and Twin Farms!)
These look delicious! Thanks for sharing…I think I’m going to have to make these next weekend. 🙂
This look just as good as the pancakes I had at the Original Pancake House. You can never go wrong with a yummy pancake recipe!
The pancakes look so light and fluffy! Yummy!
These look delicious! So I’m a little confused….how much of the batter do you put on the griddle per pancake such that it doesn’t cook all the way after browning on both sides that it needs to finish cooking on the oven? I apologize in advance….I’m pretty much a soufflé Virgin.
These look awesome and I bet they taste great. i’m a huge fan of carrot cake so I can’t wait to try these. Thanks!
I cannot wait to try these. Anything carrots works for me.
My 3 year old loves pancakes we will have to try these!
Looks delicious, can be easily made and adjusted with any diet plans. Just give some ideas about the vegan food options.
Yumm these look so delicious! Thanks for sharing the recipe:)
Oh yum! Considering carrot cake is my favourite cake in the world, I know I would love these!
These look absolutely incredible!!!!!!!!
Yum Cannot wait to to try!
Also bought your book and really enjoyed it!
I read it on the way to the St Patrick’s Day parade
Yay! So glad you liked it! 🙂
These pancakes look outrageously good. Can’t wait to try them. I have over 30 pancake recipes and this looks like one I will keep and add to the list.
Thank you!
Drooling — I must give my hand at making those. They look like english muffins in the picture!
This looks amazing! Do you think whole milk is necessary or would milk alternatives work (ex. soy, almond, etc.)?
Yep, I think the whole milk is definitely necessary! 🙂
yes please!
YUM! These look fantastic!
Those sound amazing! My husband loves carrot cakes, so I can’t wait to try this recipe for him! Thanks for the share!
Oh my gosh, do those look great! Finish cooking in the oven is a great idea. When I use frozen blueberries for blueberry pancakes, I always have a runny and undercooked center, no matter how careful I am. Thanks for the tip.
Ooo these look scrumptious!
Just tried these using almond butter and coconut flour instead of all-purpose flour. They were good, not great, so I will have to try again. Hopefully, they will be one of the first recipes I post once my new job starts in a few weeks, and I will finally have time to blog again.