Carrot Cake Protein Balls

In honor of National Carrot Cake Day tomorrow and CNC’s 9th blog birthday, it’s only fitting that I share a recipe for delicious Carrot Cake Protein Balls! 🙂 I actually created it for an Instagram takeover with Whole Foods Market Hingham a few weeks ago, so you might have seen it already, but either way, I think you’re really going to love it!

Carrot Cake Protein Balls 2

These Carrot Cake Protein Balls taste just like the real deal, but they’re made without flour, so they’re naturally gluten-free. They’re also loaded with protein and healthy fats, thanks to a serving of white chia seeds. If carrot cake is your thing, then you will LOVE them! Enjoy!

Carrot Cake Protein Balls

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Carrot Cake Protein Balls

  • Author: Tina

Ingredients

Scale

1/4 cup creamy almond butter

1/2 cup gluten-free oats

1/2 cup raisins

1/2 cup vanilla protein powder of your choice (I used SFH)

1 large carrot

2 tbsp honey

1 tbsp white chia seeds


Instructions

Combine ingredients in a food processor. Roll mixture into 1-inch balls. Store protein balls in the refrigerator or freezer.



Nutrition

  • Serving Size: 15
  • Fat: 1
  • Carbohydrates: 9
  • Protein: 4

14 Comments

  1. Hi Tina – I’m sorry if I’ve missed this from a previous post but what do you like about SFH protein powder? I’m looking to make a switch.

  2. Holy smokes! These look amazing!!! I’m definitely making them asap. Thank you for sharing! And congrats on your anniversary. That’s incredible.

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