Mmmmm… meatballs! 
Marie made a big batch of her famous meatballs for our family dinner tonight.
Marie’s Meatballs
Makes 12-14 meatballs
Ingredients:
- 1 pound ground pork
- 1 pound ground beef
- 1 packet of McCormick Meatloaf seasoning
- 1/3 cup milk
- 1/3 cup breadcrumbs
- 2 eggs
Directions:
- Preheat oven 375*F
- Mash-up ingredients using your hands
- Roll meat into balls
- Place meatballs on baking sheet
- Cook for approximately 28-33 minutes
Marie cooked her meatballs in a “special” sauce, which was a blend of three semi-empty jars of marinara that were just chillin’ in the fridge. Her marinara blend turned out wonderful! Lots of yummy flavors! š
At dinner, I loaded-up my plate with spaghetti, meatballs, and garlic bread.
I absolutely love garlic bread! It’s sort of a weird obsession of mine. I can’t never eat just one piece. Anyone else have this problem?
I was in garlic bread heaven tonight!
Of course, I grabbed a second piece! š
I’m in such a carb coma now! Holy deliciousness! Now I’m really ready for bed!
Glitzy Ritzy Giveaway
Thanks to everyone who entered the Glitzy Ritzy Giveaway! Don’t you love Marie’s jewelry? She actually made me a couple of pairs of earrings as a thank you for hosting the giveaway today! Score!
Without further ado, here is your random integer: 121
Congrats to #121! Please email me with you full name and mailing address.
