Cakes Bakery & Cafe

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots β€˜N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Awww, what a cute place! πŸ˜€

After breakfast, I met Christine at Cakes, a bakery and cafe in Lower Mills, for a business meeting/coffee date. We spent about an hour chatting about the possibility of working together in the future. (Remember the reusable produce bags?) We’ll see what happens!

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Cakes was, oh, so adorable! And, it’s so close to where I live– I had no idea! I already have plans to go back and do some work there sometime soon.

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I think Murphy would really like Cakes, too!

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Cakes has a huge menu of beverages, pastries, desserts (cupcakes!), freshly baked breads, and lots more– all of which looked wonderful.

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The space itself is beautiful– big, bright, and open with lots of couches, comfy chairs, and a side counter by the window. I can already see myself working there with a coffee and a cupcake! There’s also free Wi-Fi!

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And soy milk + agave nectar on the coffee bar. Sweet!

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While chatting with Christine, I sipped on an iced coffee.

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I also stopped by the main counter for a couple of samples on my way out.

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I loved Cakes! I’ll definitely be back!

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24 Comments

  1. Aah free samples – I LOVE them! I once found the most incredible brioche bread from the free samples they were handing out; I froze a slice in my freezer for about 6months, so I had something to look forward to πŸ˜›

  2. I love the idea of reusable produce bags! Just this weekend my husband said to me – they really need to come out with reusable produce bags, I said they probably exist – we just need to find them! I am going to check out the website from your original post. Thanks!

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