Butterscotch Chip Cookies

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

I don’t know much, but I do know this:

Butterscotch chips make everything better.

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Especially cookies.

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Butterscotch Chip Cookies


  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1/2 tsp baking powder
  • 4 tbsp butter, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup butterscotch chips


  1. Preheat oven to 350*F.
  2. Combine all ingredients in a large bowl. Mix well until batter is blended evenly.
  3. Use a tablespoon to portion cookies on a greased baking sheet.
  4. Bake for 12-15 minutes.
  5. Remove cookies from oven and cool on wire rack before serving.

Makes 15-18 cookies



  1. Rainy day here in So Cal, and my little one wants to bake… remembered you just posted this, so we’re off to make some yummy cookies! Think they are going to dunk well in my coffee and her hot cocoa 😉 Thanks!

  2. Wow… these cookies sounds amazing! I like to bake on Sunday for the week. When baking cookies I usually bake only the amount of cookies I plan on eating that week. I make the full amount of batter the recipe calls for, then I freeze what I don’t use. This way I don’t have to make batter again next Sunday and I don’t have any left over batter that goes to waste. Sometimes I’ll decide to bake all the batter and bring some to a nieghbors or a friends. I’ll have to try this recipe on Sunday : )

  3. I made these today and they taste amazing…but, they came out a little flat. I feel like I always have that problem when I bake cookies. Any baking secrets for getting nice fluffy looking cookies that don’t look so flat and thin? Thank you!

    1. @Filipa:
      Don’t open the oven door until you are ready to pull them out. That will cause the cookie to go flat. Also when I make cookies I use Blue Bonnet for butter and only use 1 stick for chocolate chip cookies. I hope this helps.

  4. I just made these and they turned out HEAVENLY! I doubled the recipe and made a double batch and they are chewy and perfect!

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