Blogs I’m Lovin’ Right Now

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

Hello, hello!

You guys often ask me what blogs I read, and, I have to admit, they change quite a bit from month-to-month. Of course, there are some I’ve read for years now that will always have a place in my reader, but, like with most things in life, my interests change and so do the blogs I read. Here’s a sampling of just some of the blogs I’m loving right now:


As you can see, I’m not up-to-date with my blog reading at all and quite a few CrossFit and Paleo blogs have made their way into my reader.

I love discovering new blogs, so which ones are you lovin’ right now?


Great lunch yesterday! I made Curry Tuna Cakes with sliced avocado and Sweet Potato Wedges on the side. De-lic-ious!

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Curry Tuna Cakes


  • 1 can of tuna, drained
  • 1 egg
  • 1/2 tbsp coconut flour
  • 1/2 tsp curry
  • 1 tsp minced garlic
  • Chopped scallions
  • Salt + pepper to taste
  • Coconut or olive oil for the pan


  • Combine all ingredients (except oil) in a bowl; blend well.
  • Divide tuna mixture in half and then form into two cakes.
  • Heat pan on medium-low heat and coat with oil.
  • Add tuna cakes to pan and slowly cook on each side until lightly browned.
  • Remove from pan and serve immediately.

Makes 2 cakes

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I went to CrossFit last night, so I ate a sliced banana with sunflower butter about 90 minutes before class.


Be back soon with dinner and a workout!



  1. Ok, so its the pumpkin smoothie for breakfast and tuna cakes for lunch! Awesome! So, what should I be making for dinner? On to the next blog!
    PS. I am totally reading your blogs in backwards order. Not confusing at all…

  2. Hi

    Those tuna cakes look good. I’d love to give them a try. I’m in Australia so was wondering how much tuna to use as the tin size will likely vary. Also, is this to serve one person?

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