Blogs I’m Lovin’ Right Now

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Hello, hello!

You guys often ask me what blogs I read, and, I have to admit, they change quite a bit from month-to-month. Of course, there are some I’ve read for years now that will always have a place in my reader, but, like with most things in life, my interests change and so do the blogs I read. Here’s a sampling of just some of the blogs I’m loving right now:

Blogs

As you can see, I’m not up-to-date with my blog reading at all and quite a few CrossFit and Paleo blogs have made their way into my reader.

I love discovering new blogs, so which ones are you lovin’ right now?

Lunch

Great lunch yesterday! I made Curry Tuna Cakes with sliced avocado and Sweet Potato Wedges on the side. De-lic-ious!

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Curry Tuna Cakes

Ingredients:

  • 1 can of tuna, drained
  • 1 egg
  • 1/2 tbsp coconut flour
  • 1/2 tsp curry
  • 1 tsp minced garlic
  • Chopped scallions
  • Salt + pepper to taste
  • Coconut or olive oil for the pan

Directions:

  • Combine all ingredients (except oil) in a bowl; blend well.
  • Divide tuna mixture in half and then form into two cakes.
  • Heat pan on medium-low heat and coat with oil.
  • Add tuna cakes to pan and slowly cook on each side until lightly browned.
  • Remove from pan and serve immediately.

Makes 2 cakes

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Snack

I went to CrossFit last night, so I ate a sliced banana with sunflower butter about 90 minutes before class.

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Be back soon with dinner and a workout!

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84 Comments

  1. Ok, so its the pumpkin smoothie for breakfast and tuna cakes for lunch! Awesome! So, what should I be making for dinner? On to the next blog!
    ~Ang
    PS. I am totally reading your blogs in backwards order. Not confusing at all…

  2. Hi

    Those tuna cakes look good. I’d love to give them a try. I’m in Australia so was wondering how much tuna to use as the tin size will likely vary. Also, is this to serve one person?
    thanks

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