Blogger Dinner at PF Changs

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Last Sunday night, the lovely Sabrina organized a blogger dinner at P.F. Chang’s in the Prudential building of downtown Boston. It had been years since I had eaten at P.F. Changs and months since I had seen some of the Boston-area bloggers (at Small Plates in February), so I was really looking forward to the evening. 

I wasn’t super hungry for dinner (mostly because I enjoyed one too many desserts at Ashley’s shower!), so I ordered from P.F. Chang’s appetizer menu. My pick: Chang’s Vegetarian Lettuce Wraps, which were made with tofu instead of chicken.

The tofu mixture tasted pretty good, but it was really greasy. 😕

I was a little bummed that P.F. Changs chose iceberg for the lettuce wraps because they don’t really “wrap” well. I struggled to keep the tofu inside, and I pretty much made a mess! Boston lettuce is the way to go when it comes to lettuce wraps!  

For an action shot of me preparing my lettuce wraps, check out Ileana’s blog post! 😀

Of course, after finishing my meal, I was psyched for a sweet treat. I forgot how much I like fortune cookies! (Let’s hope my fortune comes true!)

The bloggers: Ileana, me, Sabrina, Elina, Sammy, D, and Shannon

As always, it was wonderful to catch up with some old blog friends and meet new ones. I can’t wait to get together again soon!

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