Blog Bake Sale: Page 2

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

VeggieGirl Fudge Brownies


Like my “famous” blondies, but with a more divine, chocolatey flavor! Can be made with or without nuts. 

Angela’s Favourite Granola

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My favourite munchy-crunchy, healthy vegan granola. Packed with super foods like chia seeds, almonds, nut butter, sunflower seeds, flax, oats. Lightly sweetened with a touch of sea salt and cinnamon. Great with breakfast or as a snack. Makes about 6 cups worth. Vegan.

Open to US and Canadian readers

Sweet Potato Oatmeal Cookies

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The texture is chewy and they have a surprising list of ingredients that includes puffed rice cereal.

Peanut Butter Energy Bites

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Knock You Naked Brownies

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Homemade Cinnamon Vanilla Almond Butter & Dark Chocolate Almond Butter

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Highest bidder will receive a jar of Homemade Cinnamon Vanilla Almond Butter and a jar of Dark Chocolate Almond Butter!

Mint Chocolate Chip Cookies


Orange-Chocolate Pinwheel Cookies


Orange Dark Chocolate Chip Cookies

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These Orange Dark Chocolate Chip Cookies balance the lightness of citrus with the intensity of dark chocolate.

Soft Pretzels with Honey Mustard


One dozen homemade soft pretzels with a jar of homemade honey mustard. They’re made with organic flour, baked with care, and are best with pub cheese or even better, slightly spicy honey mustard! Available with or without salt on top, and will arrive to you individually wrapped for easy reheating and snacking.

Peanut Butter Date Bread

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This bread is the perfect breakfast bread. It is also a great pre or post workout snack because it is packed with protein, whole grains and natural sugar from the dates. The outer layer is a bit crusty and the inside is super moist. SUPER YUMMY!

Strawberry-Rhubarb Pie Squares

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These bars have all the flavors of strawberry-rhubarb pie, but are packed with whole grains and my favorite super food””chia seeds. The winner can chose a vegan version if desired.

Ranger Cookies

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Ranger cookies were popular in the 40s and 50s, but have since somewhat disappeared off the cookie radar.  This cookie is amazing. It is soft and chewy, with added corn flakes that stay crunchy. They are flavored with one of the more sacred baking combination””coconut and vanilla.

Granola with Olive Oil and Salt

Olive oil and salt granola with pecans.

Magic Cookie Bars #2

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They have a Graham cracker crust, then covered in gooey chocolate, coconut and sweetened condensed milk and baked. Always a crowd pleaser!

Sweet and Salty Brownies


These brownies are the most decadent and delicious I’ve ever tasted!  They’re a rich chocolate with a salted caramel layer, then topped with a bit of sea salt to finish off the sweet and salty combination!  They’re a best seller at Baked in NYC, and after one taste of this delicious concoction, you’ll taste why! 

Zucchini Walnut Bread

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A quick bread that is light and packed with good for you ingredients–zucchini, Greek yogurt, walnuts and flaxseed.  Sliced and toasted this makes a great breakfast or anytime snack.  I promise, you won’t be able to eat just one slice!

Oreo Chocolate Chunk Cookies

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