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Best-Ever Thanksgiving Leftovers Turkey Sandwich

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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This post is brought to you by Dave’s Killer Bread.

Happy Thanksgiving!!!

I hope you have a special day ahead of you, filled with family, friends, thanks, and giving, and, of course, plenty of delicious food!

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And when the holiday is over and you have a refrigerator full of leftovers, I hope you try this recipe for the best-ever Thanksgiving turkey sandwich!

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It was definitely a winner in our house after our recent Friendsgiving celebration. Mal could not stop raving about it, especially how tasty the bread was!

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This sandwich is the best-ever because it allows you relive Turkey Day with its classic flavors (turkey and cranberry sauce), but takes it up a notch by adding tangy cheddar cheese and sweet Granny Smith apple on Dave’s Organic 21 Whole Grains and Seeds Bread, which is hearty, subtly sweet, and the perfect size for a serious sandwich like one.

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Ingredients:

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Directions:

Combine cranberry sauce and mayo in a small bowl. (I actually doubled these ingredients to make extra for later, so I mixed them in a small Ziploc container to store in the fridge.)

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Spread cranberry-mayo on one of the slices of Dave’s Killer Bread.

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Then, layer the other ingredients on top before popping the whole sandwich in the toaster oven. Heat until cheese is melted and the bread is lightly browned.

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Enjoy immediately!

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Recipe makes 1 sandwich.

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