Baked Banana Oatmeal

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

Yummy breakfast this morning! :mrgreen:

Doesn’t this piece of Baked Banana Oatmeal look delicious?!


Baked Banana Oatmeal

Makes 2 servings


  • 1 cup old-fashioned oats
  • 2 tbsp brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp chia seeds (optional)
  • 1/2 cup chopped walnuts
  • 1 cup almond milk
  • 1 tsp vanilla extract
  • 1 banana


  • Preheat oven to 350*F.
  • Combine all ingredients (except for the banana) in a mixing bowl.
  • Coat a loaf pan with non-stick cooking spray
  • Pour oatmeal batter into pan and spread evenly with a spatula.
  • Slice banana and place on top of oatmeal batter.
  • Bake for 30 minutes or until top is lightly browned.
  • Allow to cool before cutting.


Eating Baked Banana Oatmeal for breakfast this morning was such a treat– it was hearty, sweet, and comforting. And, the recipe was so easy to make. I could probably even make it during the work week, if I prepared the ingredients the night before. I’d just have to pop the mixture into the oven the next morning. I’ll have to keep this idea in mind! 😉


I also enjoyed a glass of iced coffee with breakfast.


I’ve already made some serious progress on my To Do list for today. Hopefully, I can keep up the momentum!

Happy Saturday! 😎



  1. This was awesome! Great for college students, because we just have to mix and pop it in the oven. I changed it up by turning it savoury: used water instead of milk, omitted the sugar and spices and added shredded cheese and green onions instead.

  2. This looks so good! I’ve been making a similar version of this lately in the microwave. Oats, banana, a little protein power, and then, the key, is to add an egg. It makes it really bake in to a bar, not just weird oatmeal!

  3. I loved this recipe so much I had to make it again for a simple, easy breakfast! Thank you so much for such a great twist on oatmeal!

  4. Looks delish! If I were to eat only half of this (one serving) could I freeze the other half and reheat it another day? 🙂

  5. This recipe looks excellent, will probably try to lighten up on the sugar some, but I can’t wait to try. I’m not sure about putting cheese and green onions in this like Vi, but will come up with a solution!

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