Baked Banana Oatmeal

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

Yummy breakfast this morning! :mrgreen:

Doesn’t this piece of Baked Banana Oatmeal look delicious?!


Baked Banana Oatmeal

Makes 2 servings


  • 1 cup old-fashioned oats
  • 2 tbsp brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp chia seeds (optional)
  • 1/2 cup chopped walnuts
  • 1 cup almond milk
  • 1 tsp vanilla extract
  • 1 banana


  • Preheat oven to 350*F.
  • Combine all ingredients (except for the banana) in a mixing bowl.
  • Coat a loaf pan with non-stick cooking spray
  • Pour oatmeal batter into pan and spread evenly with a spatula.
  • Slice banana and place on top of oatmeal batter.
  • Bake for 30 minutes or until top is lightly browned.
  • Allow to cool before cutting.


Eating Baked Banana Oatmeal for breakfast this morning was such a treat– it was hearty, sweet, and comforting. And, the recipe was so easy to make. I could probably even make it during the work week, if I prepared the ingredients the night before. I’d just have to pop the mixture into the oven the next morning. I’ll have to keep this idea in mind! 😉


I also enjoyed a glass of iced coffee with breakfast.


I’ve already made some serious progress on my To Do list for today. Hopefully, I can keep up the momentum!

Happy Saturday! 😎



  1. oh yum! that looks delicious! i’ve never had baked oatmeal before, but i’ve been dying to try it! i bet this would be really good with pumpkin too 🙂

  2. I’ve never heard of baked oatmeal bread, but this convinces me I have to try. The banana slices are so pretty on it. I have the same problem: My weekend meals are much better than those I eat during the week because I have so much more time. To make up for the weekday morning crunch, I try to prep as much the night before as I can so breakfast is fast as possible.

  3. Yum! I love baked oatmeal… I’ve made a few varieties, and this post has re-inspired me to create new ingredient combinations!

    Have a great weekend, Tina :).

  4. Oh My! That baked oatmeal looks so yum! I have been seeing baked oatmeal recipes around and after reading this post I think I might have to try!! Thanks for the inspiration!!

  5. Wow that looks delicious! I am going to have to make that soon. I wonder what it is like leftover? Have you tried it that way?

  6. the baked oatmeal looks fantastic!! how about baking most of the the night before and then reheating in the morning to save time?

    i keep meaning to post a question (but maybe i missed this before…) – what kind of a straw do you use in your iced coffee? it almost looks like stainless steel. i love straws, so this one caught my eye!

  7. (I know I’m aboout 7 months late on the comment, but I just saw this link on someone elses blog 🙂 ) This looks SO good! And it’s deliciously vegan 🙂 I’m definitely going to have to try this!

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